Books

Eat Well With Nell
Eat Well With Nell does what it says! This soft back recipe book is packed with advice on eating well with information presented in a user friendly style covering some of the most common reasons people visit Nell as a nutritionist such as losing weight, eating for exercise, boosting the immune system, coping with stress, eating for beautiful skin, hair and nails, allergies and inflammation, food to put you in a good mood and healthy heart advice accompanied by 120 recipes to speed you on the path of good health.

Eat Well With Nell is fun, accessible and practical. Nell combines anecdotes and recipes from her travels in Asia and from her recent TV series The Woman Who Ate Scotland in the book.

Nell believes you should try and eat healthily most of the time, but occasionally you should allow yourself some treats that are ‘worth getting fat for’ – and that is the name of the last chapter!

Typical healthy recipes include: Sweet Potato and Coconut Soup, Roast Pears With Figs And Ginger, Creamy Coconut Brazil Nut Curry, Memory-Boosting Poached Fish In Lime And Ginger Sauce And Fruit Salad Full Of Eastern Promise. And from the last chapter - Whisky Mac Cheesecake and Strawberry And Cream Cheese Muffins Eat Well With Nell is published by Hachette in January 2009 and retails at £12.99.

Eat Cook Hong Kong
Hong Kong is a wonderful stir-fry of cuisines, cultures and people from all over the world: Chinese, Australian, British, French, Indian, Japanese, Thai and Vietnamese. Nell collected more than 60 recipes from local residents, chefs, cooking classes, visiting chefs and from her travels in Asia and presents them in a lively full colour cookbook. Eat Cook Hong Kong will inspire even those who may have limited cooking skills and resources to pick up the oven gloves again and recreate Sri Lankan cashew nut curry, Thai rice cakes with spicy crunchy peanut dip, Balinese fish baked in a banana leaf and Sticky Banana Pudding and Rugby Sevens Cocktail Jellies. Eat Cook Hong Kong can be ordered online through: www.amazon.co.uk

Other books
Nell was food editor for Cooking up a Dragon - recipes were sourced from a wide variety of Hong Kong food lovers - from lawyers, to hotel chefs to taxi drivers. Nell was also recipe coordinator and food stylist for The Cookbook, Mandarin Oriental, published in March 2003, celebrating 40 of the famous hotel's favourite dishes.