Journalism

Nell worked as a food and travel journalist for ten years in Hong Kong, where she ate and wrote for a wide range of local and international publications; The South China Morning Post, Asian Home Gourmet, Elle Decoration, Cathay Pacific inflight magazine, the Sydney Morning Herald, Decanter and The London Evening Standard.

Now back in Scotland Nell writes for UK publications such as the Scotsman, Evening News, Health and Organic Living and OK! She also writes Fringe arts reviews for the Guardian and the Evening News.

Please click on the links below for a selection of recent cuttings

Rock On in the Rockies by Nell Nelson published in OK! in August 2008
Healthy Hols by Nell Nelson published in Healthy and Organic Living, August 2008
Guardian Review of a production of Macbeth published in August 2007